Beef / Pork

Karen's Ground Elk Meatloaf takes several minutes to prepare.

Karen's Ground Elk Meatloaf takes several minutes to cook.

Karen's Ground Elk Meatloaf makes 6 servings.

The ingredients for Karen's Ground Elk Meatloaf are:

1 lb of ground elk meat
1/2 cup chopped onions
1/2 cup bread crumbs
1/2 cup ketchup
1 egg
Salt and pepper to taste

Here is how you make Karen's Ground Elk Meatloaf:

Mix all items in bowl. Cover top with ketchup. Place in pan and shape into loaf. Bake at 350 degrees for 30 min. Cut and serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KCOXSTITCH.

The nutritional information for Karen's Ground Elk Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.4

• Total Fat: 3.2 g
• Cholesterol: 90.6 mg
• Sodium: 663.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.1 g
• Protein: 26.4 g