Beef / Pork

My Everyday Meatloaf is for Dinner.

My Everyday Meatloaf takes 10 minutes to prepare.

My Everyday Meatloaf takes 75 minutes to cook.

My Everyday Meatloaf makes 8 servings.

The ingredients for My Everyday Meatloaf are:

2 beaten egg whites
3/4 cup milk
1/4 cup fine dry bread crumbs
2 tablespoons snipped parsley
1 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon pepper
11/2 pounds ground beef
1/4 cup ketchup
4 teaspoon Splenda brown sugar
1 teaspoon dry mustard

Here is how you make My Everyday Meatloaf:

Preheat Oven 350 degrees. Combine egg whites and milk; stir in crumbs, parsley, salt, sage and pepper. Add ground beef; mix well. Pat mixture into 81/2x41/2x21/2-inch loaf pan; bake for 11/4 hours. Spoon off excess fat. Combine ketchup, Splenda and dry mustard; spread over meatloaf. Return to oven for 10 minutes. Make 8 servings...Number of Servings: 8Recipe submitted by SparkPeople user PACHERYL.

The nutritional information for My Everyday Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.2

• Total Fat: 17.8 g
• Cholesterol: 64.1 mg
• Sodium: 231.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.2 g
• Protein: 17.1 g