Beef / Pork

Family Low Carb Meatloaf is for Dinner.

Family Low Carb Meatloaf takes 20 minutes to prepare.

Family Low Carb Meatloaf takes 75 minutes to cook.

Family Low Carb Meatloaf makes 6 servings.

The ingredients for Family Low Carb Meatloaf are:

24 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
3.25 serving Pork Rinds(Pork Skins)(1/2 oz)
.33 cup Tomato Sauce
1 serving Egg white, large
.25 cup, chopped Green Peppers (bell peppers)
.25 cup, chopped Onions, raw
.5 tsp Garlic powder
.5 tsp Pepper, black
1 tsp Salt

Here is how you make Family Low Carb Meatloaf:

Preheat oven to 350°First you need to crush pork rinds into crumbs. Next in a large bowl add all ingredients and mix throughly together. In a baking dish (I used a loaf pan) form the entire mixture into a loaf shape. Place in preheated oven for about 1 hour 15 minutes. I checked mine at about 50 minutes and there was lot of juice in pan. I removed most of the juice and contained baking until done. As I stated earlier in my convection ovens it was done in 65 minutes so check to see if your oven bakes at a shorter time. EnjoyServing Size: Makes 6- 3 ounce servings

The nutritional information for Family Low Carb Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.5

• Total Fat: 22.9 g
• Cholesterol: 102.7 mg
• Sodium: 553.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.5 g
• Protein: 35.0 g

The dietary needs meet for Family Low Carb Meatloaf is Low Carb