Beef / Pork

Family Night Meatloaf is for Dinner.

Family Night Meatloaf takes 15 minutes to prepare.

Family Night Meatloaf takes 60 minutes to cook.

Family Night Meatloaf makes 10 servings.

The ingredients for Family Night Meatloaf are:

1 medium yellow or white onion, chopped
1 large bell pepper, rinsed, seeded, and chopped
6 cloves of garlic, peeled and chopped
2 small ribs of celery, rinsed and chopped
2 carrots, peeled and chopped
2 pounds lean ground beef
2/3 sleeve of saltines, crushed
3 eggs, beaten
1 tsp. each salt, fresh black pepper, and dried thyme
1/2 tsp. cayenne pepper

Here is how you make Family Night Meatloaf:

Preheat oven to 350 degrees Fahrenheit. Spray two loaf pans with non-stick spray. Process vegetables in food processor until very finely shredded. Beat eggs in a large bowl. Mix in vegetables and seasonings. Blend in ground beef. Mix very well. Add cracker crumbs. Blend in well. The juices from the processed vegetables should give enough liquid, along with the eggs. You can add a small amount of tomato sauce or ketchup to increase the moisture, if you like. Bake for one hour at 350. Let stand for 10 minutes before slicing. Makes 10 servings. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user KMARTINEZ26.

The nutritional information for Family Night Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.2

• Total Fat: 8.0 g
• Cholesterol: 115.7 mg
• Sodium: 397.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.0 g
• Protein: 22.2 g

The dietary needs meet for Family Night Meatloaf is Sugar Free