The recipe Kathy's Family Favorite Meatloaf

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Kathy's Family Favorite Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Kathy's Family Favorite Meatloaf!

Kathy's Family Favorite Meatloaf

Kathy's Family Favorite Meatloaf Recipe
Kathy's Family Favorite Meatloaf

This is my family's absolute favorite. I've tried changing it a bit, but my boyfriend loves it the way it is.

What Course Is Kathy's Family Favorite Meatloaf?

Kathy's Family Favorite Meatloaf is for Dinner.


How Long Does Kathy's Family Favorite Meatloaf Recipe Take To Prepare?

Kathy's Family Favorite Meatloaf takes 15 minutes to prepare.


How Long Does Kathy's Family Favorite Meatloaf Recipe Take To Cook?

Kathy's Family Favorite Meatloaf takes 60 minutes to cook.


How Many Servings Does Kathy's Family Favorite Meatloaf Recipe Make?

Kathy's Family Favorite Meatloaf makes 10 servings.


What Are The Ingredients For Kathy's Family Favorite Meatloaf Recipe?

The ingredients for Kathy's Family Favorite Meatloaf are:

Ingredients:
Ground beef, extra lean, 47.84 oz (3 lbs.)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving
Bread crumbs, dry, grated, seasoned, .25 cup
Milk, 2%, 0.5 cup
Mrs. Dash table blend, 2 serving
Garlic powder, 0.25 tsp
Egg, fresh, 1 large

Topping:
*Ketchup, Heinz, 4 tbsp
Brown Sugar, 6 tsp unpacked
Yellow Mustard, 3 tsp or 1 packet


How Do I Make Kathy's Family Favorite Meatloaf?

Here is how you make Kathy's Family Favorite Meatloaf:

Preheat oven to 400grease bottom of loaf pan with Pam or another cooking sprayMix all ingredients together except for the last 3. Mix well with hands and put into pan then form into loafMix last 3 ingredients together and spread over top of loafbake uncovered for 1 hour or until no longer pink in middleServing Size:?makes 10 1/2" servings


What's The Nutritional Info For Kathy's Family Favorite Meatloaf?

The nutritional information for Kathy's Family Favorite Meatloaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 24.1 g
  • Cholesterol: 113.1 mg
  • Sodium: 471.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

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