Beef / Pork

Rempel Family Meatloaf - AllRecipes is for Dinner.

Rempel Family Meatloaf - AllRecipes takes 10 minutes to prepare.

Rempel Family Meatloaf - AllRecipes takes 45 minutes to cook.

Rempel Family Meatloaf - AllRecipes makes 8 servings.

The ingredients for Rempel Family Meatloaf - AllRecipes are:

1 1/2 pounds lean ground beef
1/2 cup crushed Reduced Fat Cheez-Its
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

Here is how you make Rempel Family Meatloaf - AllRecipes:

Preheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes. Makes 8 servings/slices of meatloaf.Number of Servings: 8Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Rempel Family Meatloaf - AllRecipes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.6

• Total Fat: 24.1 g
• Cholesterol: 128.0 mg
• Sodium: 705.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.6 g
• Protein: 21.0 g