Beef / Pork

Garlic Scape Meatloaf is for Dinner.

Garlic Scape Meatloaf takes 10 minutes to prepare.

Garlic Scape Meatloaf takes 55 minutes to cook.

Garlic Scape Meatloaf makes 8 servings.

The ingredients for Garlic Scape Meatloaf are:

16 oz Simple Truth Organic Grass Fed Ground Beef
12 oz Ground Pork
1 cup Garlic Scapes (by WATERBABY*3)
1 small Onions, raw
2 serving Dave's killer bread thin-sliced good seed organic bread
.33 cup Parmesan Cheese, grated
1 tbsp Butter, unsalted
5 slice, medium (1/4" thick) Red Ripe Tomatoes

Here is how you make Garlic Scape Meatloaf:

Chop scapes, onions, and bread in food processor until fine. Mix with meat, Parmesan, and salt and pepper to taste. Form into a loaf and place in a loaf pan. Dot top with butter. Bake at 400° for 55 mins, halfway through top with sliced tomatoes and extra parm. Bake until cooked through. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRITHY3.

The nutritional information for Garlic Scape Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.6

• Total Fat: 20.6 g
• Cholesterol: 84.6 mg
• Sodium: 178.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 25.2 g