Beef / Pork

Meatloaf and glaze is for Dinner.

Meatloaf and glaze takes several minutes to prepare.

Meatloaf and glaze takes several minutes to cook.

Meatloaf and glaze makes 6 servings.

The ingredients for Meatloaf and glaze are:

Meatloaf:
2lbs Ground Chuck
1/2c Bread Crumbs
2 eggs
1/2c ketchup
One packet of dry onion soup mix

Glaze:
1/2c ketchup
2T Brown Sugar
1T Mustard

Here is how you make Meatloaf and glaze:

Combine the crumbled bread or breadcrumbs in a large bowl with the milk. Let sit for 5 minutesto soften the bread. Add the milk, eggs, ketchupand soup mix. Stir to combine.Add the ground beef and mix until combined. Shape into a loaf in a shallow casserole.Top with glaze mixture spreading to coat. Bake @ 350 for 1 hour. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JEN812.

The nutritional information for Meatloaf and glaze is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.1

• Total Fat: 15.4 g
• Cholesterol: 113.3 mg
• Sodium: 1,088.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g