Beef / Pork

Mom's Meatloaf with Glaze is for Dinner.

Mom's Meatloaf with Glaze takes 10 minutes to prepare.

Mom's Meatloaf with Glaze takes 60 minutes to cook.

Mom's Meatloaf with Glaze makes 10 servings.

The ingredients for Mom's Meatloaf with Glaze are:

MEATLOAF
2 lbs 80/20 ground beef
2 eggs
1/2C milk
1/2C dry bread crumbs
1 packet McCormick Meatloaf Seasoning Mix

GLAZE
1/4C ketchup
2T brown sugar
1t prepared mustard

Here is how you make Mom's Meatloaf with Glaze:

1. Thoroughly combine eggs, milk, bread crumbs & seasoning mix - then pour over and incorporate thoroughly with ground beef2. Shape into loaf & use a 9 x 5 inch loaf pan3.Bake @ 375 for 1 hour10 minutes before done, mix glaze and evenly spread over loaf. Return to oven to finish last 10 minutes. Serving Size: makes ~10 - 3 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user WIGGLETAIL9749.

The nutritional information for Mom's Meatloaf with Glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.5

• Total Fat: 18.2 g
• Cholesterol: 118.8 mg
• Sodium: 262.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 23.4 g