Beef / Pork

Mom's MeatLoaf with Ketchup Glaze is for Dinner.

Mom's MeatLoaf with Ketchup Glaze takes 20 minutes to prepare.

Mom's MeatLoaf with Ketchup Glaze takes 45 minutes to cook.

Mom's MeatLoaf with Ketchup Glaze makes 7 servings.

The ingredients for Mom's MeatLoaf with Ketchup Glaze are:

1 lb ground beef
ketchup
spicy brown mustard
1 egg
brown sugar
Croutons
Worcestershire sauce
onion

Here is how you make Mom's MeatLoaf with Ketchup Glaze:

Take 1 lb ground beef, 1 egg, 3 tbsp ketchup, 1-2 tbsp spicy brown mustard,chopped onion, croutons, and mix together with fingers in large bowl, make sure mixture is well mixed, add dash or two of worchestershire after mixed place in greased loaf dish, and place in preheated 350 degree oven. Bake 25 minutes , then drain excess fat off and place back in oven. Bake another 10 minutes, while baking take 1/3 to 1/2 cup ketchup, add lightly packed 1/3 cup brown sugar, 2 tbsp brown mustard, 1 dash Worcestershire , whisk with fork. During last 5 minutes of baking, add ketchup sauce over meatloaf and bake on. Serve after cooling for 3-5 minutesServing Size: 7Number of Servings: 7Recipe submitted by SparkPeople user NAM0403.

The nutritional information for Mom's MeatLoaf with Ketchup Glaze is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 227.5

• Total Fat: 10.9 g
• Cholesterol: 62.9 mg
• Sodium: 397.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.4 g
• Protein: 9.9 g