Beef / Pork

Best Glazed Meatloaf is for Dinner.

Best Glazed Meatloaf takes 10 minutes to prepare.

Best Glazed Meatloaf takes 70 minutes to cook.

Best Glazed Meatloaf makes 8 servings.

The ingredients for Best Glazed Meatloaf are:

For Glaze:
1 tablespoon grainy mustard
1/2 cup ketchup
1/6 cup Splenda brown sugar
1/4 cup lemon juice, divided

For Meatloaf Mixture:
2 pounds 93/7 lean ground beef
1 cup Italian style dry bread crumbs
1/2 cup finely chopped onion (use food processor to chop extra fine if possible)
1/4 cup EggBeaters
1 teaspoon Better Than Bouillon brand beef flavored soup base, or beef bouillon granules

Here is how you make Best Glazed Meatloaf:

1. Preheat oven to 350 degrees F 2. In a small bowl, combine the mustard, ketchup, Splenda brown sugar (use twice the amount listed if using regular brown sugar), and *1 tablespoon* of the lemon juice.3. In a separate large bowl, combine the beef, bread crumbs, onion, EggBeaters, soup base or bouillon, remaining lemon juice and 1/3 of the ketchup mixture.. 4. Mix this well and place in a 5x9 inch loaf pan, or pat into a loaf shape on a raised edge baking sheet.5. Bake at 350 degrees F for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 additional minutes.Makes 8 servings, approx. 1/4 pound eachNumber of Servings: 8Recipe submitted by SparkPeople user SKEETN2000.

The nutritional information for Best Glazed Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.0

• Total Fat: 9.1 g
• Cholesterol: 65.0 mg
• Sodium: 634.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.7 g
• Protein: 27.2 g