Beef / Pork

Meatloaf Gluten free 4 oz serving is for Dinner.

Meatloaf Gluten free 4 oz serving takes 15 minutes to prepare.

Meatloaf Gluten free 4 oz serving takes 30 minutes to cook.

Meatloaf Gluten free 4 oz serving makes 16 servings.

The ingredients for Meatloaf Gluten free 4 oz serving are:

2 large Egg, fresh, whole, raw
1 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup Tomato Sauce
1 can Canned Tomatoes
3 cup Quaker Oats - Quick 1 Minute - Dry
16 oz Ground beef
.25 tsp Salt
.25 tsp Pepper, black

Here is how you make Meatloaf Gluten free 4 oz serving:

Preheat oven to 375Mix meat and eggs together thoroughly in a mixing bowl then add a 14.5 oz can of diced tomatoes and a 8 ox can of tomato sauce.Add salt and pepper, onions , bell pepper and oats up to the consistency desired. Shape into loaf/loaves, bake at 375 for 30 minutes.45/60 minutes for larger loaves.Serving Size:?4 oz

The nutritional information for Meatloaf Gluten free 4 oz serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.0

• Total Fat: 9.3 g
• Cholesterol: 47.3 mg
• Sodium: 160.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.1 g
• Protein: 7.9 g

The dietary needs meet for Meatloaf Gluten free 4 oz serving is Gluten Free