Beef / Pork

Greek Meatloaf is for Dinner.

Greek Meatloaf takes several minutes to prepare.

Greek Meatloaf takes several minutes to cook.

Greek Meatloaf makes 8 servings.

The ingredients for Greek Meatloaf are:

Greek Meatloaf

1 1/2 pounds ground beef
1/2 cup bread crumbs mixed with 1/2 cup milk
4 oz basil-tomato feta cheese, crumbled
2 eggs, lightly beaten
1 large onion, chopped (I actually had a really large onion so I only used 1/2)
1 cup shredded carrot
1 tsp Greek seasoning (I put about 3 times that in)
1/2 tsp salt
1/2 tsp pepper (I definitely guesstimated on both s&p)

Here is how you make Greek Meatloaf:

1. Heat oven to 375. Spray a 13x9 inch pan w/nonstick spray (I actually have a meatloaf pan, so that's what I used. Or jelly roll pan, whatever you call it)2. In a large bowl mix all ingrediants. Form into loaf and place in prepared pan.3. Bake @ 375 for 1 hour4. Allow to rest, covered, 10 minutes before slicingNumber of Servings: 8Recipe submitted by SparkPeople user MSMSCTCHR.

The nutritional information for Greek Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.1

• Total Fat: 21.6 g
• Cholesterol: 127.5 mg
• Sodium: 1,208.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 19.7 g