Beef / Pork

Ted's Montana Grill Meatloaf is for Dinner.

Ted's Montana Grill Meatloaf takes several minutes to prepare.

Ted's Montana Grill Meatloaf takes several minutes to cook.

Ted's Montana Grill Meatloaf makes 18 servings.

The ingredients for Ted's Montana Grill Meatloaf are:

4 tablespoons butter
1 cup diced onion
1 cup diced green pepper
1 tablespoon minced garlic
4 whole eggs
1/2 tablesppon thyme leaf
1 tablespoon fresh parsley
1 tablespoon seasoning salt
1 tablespoon black pepper
1 cup half & half
1/4 cup ketchup
3 1/2 lb ground beef
8 oz. fresh bread crumbs

Here is how you make Ted's Montana Grill Meatloaf:

Preheat oven to 325Saute onions, peppers, and garlic until soft. Cool before proceeding.In a medium bowl, combine the eggs, thyme leaf, parsley, seasoning salt, black pepper, half & half, and ketchup. Mix completely.Place the fresh ground meat into a large bowl. Added the cooled vegetables and the egg/spice mixture. Gently mix by hand. Add the breadcrumbs to the meat mixture and mix until combined.Divide the meatloaf into two loaves. Shape loaves by squaring off the ends. Place on parchment lined baking sheets. Bake at 325 degrees for 30 minute. Check the internal temperature. When it's 140 degrees, spread 3/4 cup of the graze over each loaf. Return to the oven and bake until internal temperature reaches 165 degrees. Allow the meatloaf to cool 10 minutes before slicing.Number of Servings: 18Recipe submitted by SparkPeople user SEROBIN.

The nutritional information for Ted's Montana Grill Meatloaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 327.5

• Total Fat: 22.0 g
• Cholesterol: 108.4 mg
• Sodium: 733.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.0 g
• Protein: 19.1 g