Beef / Pork

Horseradish Meatloaf is for Dinner.

Horseradish Meatloaf takes several minutes to prepare.

Horseradish Meatloaf takes several minutes to cook.

Horseradish Meatloaf makes 10 servings.

The ingredients for Horseradish Meatloaf are:

Glaze:
½ cup ketchup
4 T brown sugar
3 T Horseradish sauce
3 t spicy mustard


Meatloaf:
1/2 lb ground beef
1/2 lb ground turkey
2 cups cook black beans
2 cups cooked brown rice
1 cup oats
½ cup ketchup
¼ cup milk
2 eggs
3 T horseradish sauce
2 t salt
½ t pepper

Here is how you make Horseradish Meatloaf:

Mix the glaze ingredients together and set aside.Mix the meats, beans, rice and oats well. In a separate bowl mix the other ingredients together well (this is the sauce). Make a “hole” in the meat mixture and pour the sauce (not the glaze) into the hole. Mix it around really well. When it’s mixed put it in a loaf pan and top with ½ the glaze. Bake for 45 min at 375°. Pour the rest of the glaze on and bake for 10 more minutes.Number of Servings: 10Recipe submitted by SparkPeople user MAMADAWN1.

The nutritional information for Horseradish Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 359.4

• Total Fat: 13.4 g
• Cholesterol: 62.7 mg
• Sodium: 658.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.9 g
• Protein: 18.9 g