Beef / Pork

Ann's Italian Meatloaf is for Dinner.

Ann's Italian Meatloaf takes several minutes to prepare.

Ann's Italian Meatloaf takes 50 minutes to cook.

Ann's Italian Meatloaf makes 12 servings.

The ingredients for Ann's Italian Meatloaf are:

1 Cup Mushroom slices
1 Onion
1 Tbsp Yogurt Butter
2 Tbsp minced garlic
1 1/2 lb ground beef
1/2 lb Mild Italian Sausage
2 Eggs
cup oats (I used oat bran)
3/4 cup spaghetti sauce
1 packet of dry Onion Soup mix
1 1/2 teaspoons Oregano
1 teaspoon Rosemary3/4
pepper to taste

Here is how you make Ann's Italian Meatloaf:

Preheat oven to 350 degrees. Cut up Onions and Mushrooms as small or big as you like them. Place 1 tbsp of butter in pan on Medium high heat and saute the mushrooms and onions...when they are softened drain then return pan to burner and add garlic and herbs for 1-2 minutes, then add the spaghetti sauce. Mix well and take off heat. In large bowl combine meats and oats. then add spaghetti sauce mixture. In a small bowl whisk two eggs together and add in. Mush it all together. Spray Bundt pan with Pam and spread your mixture out and top it with 1/4 cup spaghetti sauce. Bake for 50 minutes and you are ready for some nummy italian comfort food.There are many variations you can do as well. When you saute your mushroom mixture, you could add in fresh spinach, zuchini, shredded carrots, etc. As well as putting in only half your mixture of meat then adding a layer of cheese and topping that with the remaining mixture. Let your imagination go wild:) For more fiber you could also sneak some Flax seed meal in there with the oats...no one will ever know...:)Enjoy and may the Lord bless your dayNumber of Servings: 12Recipe submitted by SparkPeople user NANNYANDI.

The nutritional information for Ann's Italian Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.6

• Total Fat: 17.1 g
• Cholesterol: 85.1 mg
• Sodium: 302.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 14.1 g