Beef / Pork

Cheesy Italian Meatloaf is for Dinner.

Cheesy Italian Meatloaf takes 15 minutes to prepare.

Cheesy Italian Meatloaf takes 40 minutes to cook.

Cheesy Italian Meatloaf makes 5 servings.

The ingredients for Cheesy Italian Meatloaf are:

2 oz Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
1 cup, chopped Onions, raw
16 oz Beef, top sirloin
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 cup Breakstone's 4% Cottage Cheese
.5 cup, chopped Green Peppers (bell peppers)
3 tsp Lea & Perrins Worchestershire Sauce (by JULIASGR8)
2 tsp Pepper, black
1 cup Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c)

Here is how you make Cheesy Italian Meatloaf:

Chop and fry onions and peppers until softened. Mix everything together, but ground beef. After all are mixed add beef. Mix beef lightly so that the meat loaf will be light. Shape into loaf. Bake at 350 for about 40 to 45 minutes. Remove loaf spread on spaghetti sauce and broil for about 5-10 minutes.

The nutritional information for Cheesy Italian Meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 348.8

• Total Fat: 14.9 g
• Cholesterol: 174.1 mg
• Sodium: 756.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 41.0 g