Beef / Pork

Eggless Italian Style Meatloaf is for Dinner.

Eggless Italian Style Meatloaf takes 25 minutes to prepare.

Eggless Italian Style Meatloaf takes 60 minutes to cook.

Eggless Italian Style Meatloaf makes 16 servings.

The ingredients for Eggless Italian Style Meatloaf are:

2 lb hamburger
2 lb turkey sausage
1 large onion, chopped
2 tbsp cornstarch
4 tbsp water
1 tsp powdered vegetable bouillion
2 cups oatmeal
1 tbsp garlic
1 tbsp italian seasoning

Marinara Sauce:
1 can crushed tomatoes
1 tsp basil
1 tsp oregano
1 tsp garlic
salt and pepper to taste

Here is how you make Eggless Italian Style Meatloaf:

blend hamburger and sausage together. Stir in the onion. Stir in Oatmeal. Make a bowl in the center of the mixture. Add spices and bouillion. In a seperate small bowl mix water can cornstarch to dissolve. Put cornstarch mixture in Meat mixture. Blend together by spoon or hand. Add more water if texture is too dry. Put in baking pan formed in 2 long tubes. Cook for 60 minutes on 350.In a saucepan make marina sauce by adding the crushed tomatoes and spices together. Simmer until the tomatoes are broken down somewhat and the sauce is thickened. After meatloaf is done. Cut in 3 oz. slices. Pour a small amount of Marinara sauce on top of each slice.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TALIAFERA37.

The nutritional information for Eggless Italian Style Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.0

• Total Fat: 16.0 g
• Cholesterol: 82.5 mg
• Sodium: 279.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.4 g
• Protein: 21.9 g

Eggless Italian Style Meatloaf is Italian cuisine.