Beef / Pork

Italian Meatloaf (w/ bison) takes 10 minutes to prepare.

Italian Meatloaf (w/ bison) takes 50 minutes to cook.

Italian Meatloaf (w/ bison) makes 8 servings.

The ingredients for Italian Meatloaf (w/ bison) are:

2lb grass fed ground beef
1 yellow onion, diced
.5 cup tomato sauce
2 egg, whisked
1.5 cup almond flour
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried parsley
salt and pepper, to taste
olive oil, for sauteing

For the sauce
? cup tomato sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried parsley
honey, to taste
salt and pepper, to taste
fresh basil, chopped (to top-optional)

Here is how you make Italian Meatloaf (w/ bison):

Serving Size:?8 small or 6 large servings

The nutritional information for Italian Meatloaf (w/ bison) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.9

• Total Fat: 13.4 g
• Cholesterol: 116.8 mg
• Sodium: 320.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.9 g
• Protein: 31.4 g