The recipe Italian Meatloaf with Whole Grain Linguine

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Italian Meatloaf with Whole Grain Linguine recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Italian Meatloaf with Whole Grain Linguine!

Italian Meatloaf with Whole Grain Linguine

Italian Meatloaf with Whole Grain Linguine Recipe
Italian Meatloaf with Whole Grain Linguine

aka Cardiac Arrest in a 9 X 13 pan...There's a lot of meat, yo!

What Course Is Italian Meatloaf with Whole Grain Linguine?

Italian Meatloaf with Whole Grain Linguine is for Dinner.


How Long Does Italian Meatloaf with Whole Grain Linguine Recipe Take To Prepare?

Italian Meatloaf with Whole Grain Linguine takes 10 minutes to prepare.


How Long Does Italian Meatloaf with Whole Grain Linguine Recipe Take To Cook?

Italian Meatloaf with Whole Grain Linguine takes 60 minutes to cook.


How Many Servings Does Italian Meatloaf with Whole Grain Linguine Recipe Make?

Italian Meatloaf with Whole Grain Linguine makes 10 servings.


What Are The Ingredients For Italian Meatloaf with Whole Grain Linguine Recipe?

The ingredients for Italian Meatloaf with Whole Grain Linguine are:

2 lbs ground beef
1 lb Italian sausage
3 eggs
1 12 oz can tomato paste
1 29 oz can tomato sauce
1 cup beef broth
1/2 cup dried powdered bread crumbs
Oregano (dash or three)
Onion Powder (dash or three)
Cumin (dash or two)

2 packages of whole grain linguine
2 jars marinara sauce


How Do I Make Italian Meatloaf with Whole Grain Linguine?

Here is how you make Italian Meatloaf with Whole Grain Linguine:

Mix up in a bowl your meats, eggs, broth, bread crumbs, tomato paste and assorted spices. Spray a 9" X 13" glass baking dish with non-stick cooking spray and then put in your meat mixture. Shape into roughly a loaf shape, however with this much meat I simply tried to keep it as low and wide as possible without actually touching the sides of the pan. Once this feat is accomplished, pour the tomato sauce over top of the meat. Preheat your oven to 400 degrees and place it in to cook. I start with an hour on the timer (my oven is a little fickle) and then check it with a meat thermometer to ensure it's cooked - or I leave it in a bit longer until done. Please please please ensure the meat is thoroughly cooked!!! Dinner shouldn't cause you to become ill. (my opinion)About time you take your meat out of the oven, let it cool while preparing your pasta.* I would have preferred more bread crumbs, however that was all I had left on hand so I made do. Normally I'd put in 3/4 - 1 cup for that size mixture.Number of Servings: 10Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Italian Meatloaf with Whole Grain Linguine?

The nutritional information for Italian Meatloaf with Whole Grain Linguine is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 22.1 g
  • Cholesterol: 143.7 mg
  • Sodium: 840.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.6 g

What Type Of Cuisine Is Italian Meatloaf with Whole Grain Linguine?

Italian Meatloaf with Whole Grain Linguine is Italian cuisine.


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