Beef / Pork

Italian Style Meatloaf with Sage is for Dinner.

Italian Style Meatloaf with Sage takes several minutes to prepare.

Italian Style Meatloaf with Sage takes 600 minutes to cook.

Italian Style Meatloaf with Sage makes 6 servings.

The ingredients for Italian Style Meatloaf with Sage are:

2lbs extra lean ground beef
2 onions, finely chopped
1/4 lb pancetta, finely chopped
1/2 cup chopped italian parsley
1/2 tsp dage
1/4 cup grated parmesan cheese
2 eggs lightly beaten
3/4 cup dry bread crumbs

Here is how you make Italian Style Meatloaf with Sage:

1. Fold a 2 foot piece of aluminum foil in half lengthwise. Place on bottom and up the sides of slow cooker.2. In a large bowl, combine ingredients and mix well. Shape into loaf and place in middle of foil strip on bottom of slow cooker. Cover and cook on low for 8 to 10 hours. Lift loaf out using foil strip and using a large lifter, transfer to a warm platter, garnish with parsley and sage. Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Italian Style Meatloaf with Sage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.2

• Total Fat: 22.3 g
• Cholesterol: 185.2 mg
• Sodium: 550.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 40.2 g