Beef / Pork

Italian Style Meatloaf is for Dinner.

Italian Style Meatloaf takes 15 minutes to prepare.

Italian Style Meatloaf takes 60 minutes to cook.

Italian Style Meatloaf makes 8 servings.

The ingredients for Italian Style Meatloaf are:

1 can 6oz no salt added tomato paste
1/2 cup red wine
3/4 cup water
1 tsp minced garlic
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt
1 lb extra lean ground beef
1 lb ground turkey
bread crumbs (from 2 slices of whole wheat bread)
1/2 shredded zucchini
1/4 cup egg beaters

Here is how you make Italian Style Meatloaf:

Preheat oven to 350. Combine tomato paste, wine, water, garlic, basil, oregano, and salt in saucepan. Bring to a boil; reduce heat to low. Simmer, uncovered, 15 minutes. Set aside.Combine beef, turkey, bread crumbs, zucchini, egg and 1/2 cup of tomato mixture in bowl. Mix well. Shape into loaf; place on ungreased loaf pan. Bake 45 minutes. Discard any drippings. Pour pour remaining tomato mixture over top of loaf. Bake an additional 15 minutes. Cool for 10 minutes prior to serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NMT1029.

The nutritional information for Italian Style Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.6

• Total Fat: 10.9 g
• Cholesterol: 72.6 mg
• Sodium: 371.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 24.5 g

Italian Style Meatloaf is Italian cuisine.

The dietary needs meet for Italian Style Meatloaf is Low Fat