Beef / Pork

Katie's Italian Mini Meatloaf is for Dinner.

Katie's Italian Mini Meatloaf takes 10 minutes to prepare.

Katie's Italian Mini Meatloaf takes 45 minutes to cook.

Katie's Italian Mini Meatloaf makes 8 servings.

The ingredients for Katie's Italian Mini Meatloaf are:

2 1/2 LB 93% Ground beef

4 TBS Italian seasoning

2 Cloves of garlic, minced

1/2 White onion, chopped

4 TBS Oregano

2 eggs

1/2 C Grated cheese

1 Cup bread crumbs

1 can tomato paste

Here is how you make Katie's Italian Mini Meatloaf:

Preheat oven to 400...Mix everything except half a can of tomato paste together, form into a loaf. Cover with the other half of tomato paste and a little sprinkle of Italian seasoning. Put in a pan, and cook for 45 minutes or until fully cooked. You can also make them into smaller loaves and it will take a bit shorter to cook.Serving Size:?makes 8 mini metloavesNumber of Servings: 8Recipe submitted by SparkPeople user KHJONES102106.

The nutritional information for Katie's Italian Mini Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.1

• Total Fat: 14.2 g
• Cholesterol: 132.4 mg
• Sodium: 624.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.4 g
• Protein: 37.3 g

Katie's Italian Mini Meatloaf is Italian cuisine.