The recipe Mama's Italian Meatloaf

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Mama's Italian Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Mama's Italian Meatloaf!

Mama's Italian Meatloaf

Mama's Italian Meatloaf Recipe
Mama's Italian Meatloaf

I modified this from a crock pot recipe, but you can cook it in the either the oven or the crock pot. I also always make this as a double batch. Just split in half and freeze.

What Course Is Mama's Italian Meatloaf?

Mama's Italian Meatloaf is for Dinner.


How Long Does Mama's Italian Meatloaf Recipe Take To Prepare?

Mama's Italian Meatloaf takes 15 minutes to prepare.


How Long Does Mama's Italian Meatloaf Recipe Take To Cook?

Mama's Italian Meatloaf takes 45 minutes to cook.


How Many Servings Does Mama's Italian Meatloaf Recipe Make?

Mama's Italian Meatloaf makes 8 servings.


What Are The Ingredients For Mama's Italian Meatloaf Recipe?

The ingredients for Mama's Italian Meatloaf are:

2 lbs. Lean Ground Beef or Ground Turkey
2 C. Italian Seasoned Bread Crumbs
1/2 C. Spaghetti Sauce
1 Large Egg, Lightly Beaten
2 Tbsp. Dried Chopped Onion or 1/4 C. Finely Minced Onion
1 1/2 tsp. Salt
1 tsp. Garlic Powder
1/2 tsp. Dried Italian Herbs
1/4 tsp. Pepper


How Do I Make Mama's Italian Meatloaf?

Here is how you make Mama's Italian Meatloaf:

Preheat oven to 350. Mix all the ingredients together. Split in half, and place half in the freezer for another time. :) Mold into a loaf and place in baking dish. (can line w/foil for easy clean up) Bake for about 45-60 minutes. Each loaf makes 4 thick slices. Number of Servings: 8Recipe submitted by SparkPeople user AMYSTINSON2002.


What's The Nutritional Info For Mama's Italian Meatloaf?

The nutritional information for Mama's Italian Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 10.5 g
  • Cholesterol: 105.8 mg
  • Sodium: 1,112.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.2 g

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