The recipe Mary's Italian Meatloaf

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Mary's Italian Meatloaf recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Mary's Italian Meatloaf!

Mary's Italian Meatloaf

Mary's Italian Meatloaf Recipe
Mary's Italian Meatloaf

This is a combination of ingrediets i use wtih meatloaf, but here I used panko crumbs instead of the oatmeal I usually use. I serve it with grean beans and a baked potato for a homemade treat.

What Course Is Mary's Italian Meatloaf?

Mary's Italian Meatloaf is for Dinner.


How Long Does Mary's Italian Meatloaf Recipe Take To Prepare?

Mary's Italian Meatloaf takes 15 minutes to prepare.


How Long Does Mary's Italian Meatloaf Recipe Take To Cook?

Mary's Italian Meatloaf takes 60 minutes to cook.


How Many Servings Does Mary's Italian Meatloaf Recipe Make?

Mary's Italian Meatloaf makes 4 servings.


What Are The Ingredients For Mary's Italian Meatloaf Recipe?

The ingredients for Mary's Italian Meatloaf are:

1 lb. lean ground beef
1/2 cup chopped portabello mushrooms
1/2 cup liquid egg substitute
1/2 cup Japanese bread crumbs (panko)
1/2 tsp. each salt and black pepper
1 tsp, granulated garlic (or one large clove, chopped fine)
1 tbsp. fennel seeds
1 tsp. Italian seasoning
1 tsp. dried basil


How Do I Make Mary's Italian Meatloaf?

Here is how you make Mary's Italian Meatloaf:

Place eggbeaters in a bowl. Crumble ground beef over egg/milk mixture. Add crumbs and all of the seasonings. Mix gently with your hands, being careful not to overmix. Form into a loaf and place in a pan. Bake at 350 degrees for one hour.Makes four servings.You can adjust seasonings to fit your family's taste, and add chopped onion, carrots, or bell pepper, but be sure to adjust to nutritional information.Number of Servings: 4Recipe submitted by SparkPeople user PANSYLADY2.


What's The Nutritional Info For Mary's Italian Meatloaf?

The nutritional information for Mary's Italian Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 24.0 g
  • Cholesterol: 85.1 mg
  • Sodium: 465.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.0 g

What Type Of Cuisine Is Mary's Italian Meatloaf?

Mary's Italian Meatloaf is Italian cuisine.


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