Beef / Pork

Meatloaf-Italian Seasonings, Gluten and Dairy Free is for Dinner.

Meatloaf-Italian Seasonings, Gluten and Dairy Free takes several minutes to prepare.

Meatloaf-Italian Seasonings, Gluten and Dairy Free takes 60 minutes to cook.

Meatloaf-Italian Seasonings, Gluten and Dairy Free makes 8 servings.

The ingredients for Meatloaf-Italian Seasonings, Gluten and Dairy Free are:

2 lb 93% Lean Ground Beef
1/2 medium onion, chopped
1 cup shredded carrots
1 cup finely chopped spinach
3/4 cup ketchup
1 Tbsp Italian Seasoning Blen
1 Tbsp minced garlic
2 tsp salt
1 tsp pepper
2 large eggs

Here is how you make Meatloaf-Italian Seasonings, Gluten and Dairy Free:

Preheat oven to 350. Mix together all ingredients with a wooden spoon. Place in a 9" deep-dish pie plate or 8"x8" pan. Mound into a ball, leaving space on the edges during cooking. Bake at 350 for 50-60 minutes, until juices run clear.Serving Size: slice loaf into 8 equal slicesNumber of Servings: 8Recipe submitted by SparkPeople user LAURARH.

The nutritional information for Meatloaf-Italian Seasonings, Gluten and Dairy Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.2

• Total Fat: 8.2 g
• Cholesterol: 110.4 mg
• Sodium: 978.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.0 g
• Protein: 26.3 g

The dietary needs meet for Meatloaf-Italian Seasonings, Gluten and Dairy Free is Gluten Free