Beef / Pork

QCSAHP - Italian Meatloaf is for Dinner.

QCSAHP - Italian Meatloaf takes several minutes to prepare.

QCSAHP - Italian Meatloaf takes several minutes to cook.

QCSAHP - Italian Meatloaf makes 4 servings.

The ingredients for QCSAHP - Italian Meatloaf are:

To Prepare For Group
1. Allow spinach to thaw on counter.
2. Mix all meatloaf ingredients together.
3. Place mixture into gallon bag.
4. Sauté garlic in olive oil and remove from heat.
5. Combine garlic & remaining sauce ingredients together.
5. Baggie Sauce into quart bag and insert with meat mixture bag into a labeled gallon bag.
6. Freeze Flat.

Here is how you make QCSAHP - Italian Meatloaf:

Cooking Day1. Thaw.2. Spray loaf pan with non-stick cooking spray.3. Put in pan and bake at 350 degrees for about 1 hour (until cooked through)4. Simmer Sauce in pan until heated through.5. Let meatloaf rest about 10 minutes. Serve with Marinara sauce.Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Italian Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 760.9

• Total Fat: 54.3 g
• Cholesterol: 218.2 mg
• Sodium: 1,142.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.9 g
• Protein: 48.5 g