Beef / Pork

Susan's Italian Meatloaf is for Dinner.

Susan's Italian Meatloaf takes 10 minutes to prepare.

Susan's Italian Meatloaf takes 50 minutes to cook.

Susan's Italian Meatloaf makes 8 servings.

The ingredients for Susan's Italian Meatloaf are:

1 # lean ground beef
1 cup rolled oats
1/2 cup grated parmesian cheese
1 tbsp oregano
1 tbsp basil
1/4 tsp black pepper
1/2 tsp iodized sea salt
2 large eggs
3/4 cup ketchup

Here is how you make Susan's Italian Meatloaf:

1. Combine all ingredient except eggs and ketchup in large mixing bowl. Blend well.2. Beat eggs and add ketchup. Mix well.3. Add egg and ketchup to meat mixture and blend well.4. Press into 1 # loaf pan.5. Bake at 375 deg F for 50 minutes.6. Immediately upon removing from oven, run a knife around the pan edges to loosen and tip loaf onto serving platter. Slice into 8 equal servings.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SUSANJOHANSON.

The nutritional information for Susan's Italian Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.2

• Total Fat: 13.5 g
• Cholesterol: 90.3 mg
• Sodium: 559.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 16.1 g

Susan's Italian Meatloaf is Italian cuisine.