Beef / Pork

Bison Lamb Meatloaf is for Dinner.

Bison Lamb Meatloaf takes 60 minutes to prepare.

Bison Lamb Meatloaf takes 150 minutes to cook.

Bison Lamb Meatloaf makes 14 servings.

The ingredients for Bison Lamb Meatloaf are:

Ground bison (buffalo), 5.33 serving ( 3 oz )
*Lamb, Ground, 16 oz
*Pork, fresh, ground, raw, 8 oz
*Onion, Red, raw, 1 oz. , 24 oz
*Clove of Garlic, 12 serving (
*Nakano Seasoned Rice Vinegar, 6 tbsp
*Fresh Parsley, .25 cup
Basil, 4 tbsp
*Kosher Salt, to taste
Egg, fresh, 2 large
Bread crumbs, dry, grated, seasoned, 2 cup
Bacon, .25 lb, cooked (yield from 1 lb raw m
*mushroom, cremini, 1 cup
Lentils, 1 cup

Here is how you make Bison Lamb Meatloaf:

mix ingredients all ingredients except bacon, lentils and mushrooms. Form into ball/loaf. Add mushrooms and lentils to gap between loaf and side of pan. lay bacon on top of loaf. cook in covered pan for about an hour. uncover and brown the top. continue cooking until meat is safely cooked through.Serving Size:? makes 8 hearty slices

The nutritional information for Bison Lamb Meatloaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 339.0

• Total Fat: 17.9 g
• Cholesterol: 87.8 mg
• Sodium: 544.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.1 g
• Protein: 22.5 g