Beef / Pork

Mom William's Meatloaf: A Low-Carb Makeover is for Dinner.

Mom William's Meatloaf: A Low-Carb Makeover takes several minutes to prepare.

Mom William's Meatloaf: A Low-Carb Makeover takes several minutes to cook.

Mom William's Meatloaf: A Low-Carb Makeover makes 6 servings.

The ingredients for Mom William's Meatloaf: A Low-Carb Makeover are:

Ground beef, lean, 1lb.
Low Carb, High Fiber Bread, 2 Slices (Oroweat Double Fiber Bread)
Heavy Whipping Cream, 2 tbsp
Egg, fresh, 1 large
Salt, 1 tsp
Sage, ground, 1/2 tsp
*Yellow Onion, chopped - 1/2 cup
Pepper, black, 1/4 tsp

Here is how you make Mom William's Meatloaf: A Low-Carb Makeover:

Break bread into small pieces. Mix together all ingredients (mix with a spoon and NOT your hands for a course texture). Make loaf in greased pan. (My 8x11 glass pan works pretty well.) Bake at 350 degrees for 1 hour.Spoon even portions into 12 muffin cups and bake for about 25 minutes, if you would like to freeze smaller portions to take to work. 2 muffin loafs for one serving.Serving Size:?makes 6 servings

The nutritional information for Mom William's Meatloaf: A Low-Carb Makeover is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.9

• Total Fat: 18.6 g
• Cholesterol: 94.6 mg
• Sodium: 475.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 15.4 g

The dietary needs meet for Mom William's Meatloaf: A Low-Carb Makeover is Low Carb