Beef / Pork

Maple Glazed Meatloaf is for Dinner.

Maple Glazed Meatloaf takes several minutes to prepare.

Maple Glazed Meatloaf takes several minutes to cook.

Maple Glazed Meatloaf makes 6 servings.

The ingredients for Maple Glazed Meatloaf are:

1/4 C beef bouillon
1 1/2 lb lean ground beef
3/4 C coarse cracker crumbs
1/2 C chopped onion
1/2 t garlic powder
1/4 t pepper
1/3 C ketchup
1 lg egg, slightly beaten

Glaze:
1/2 C ketchup
1/2 C maple syrup

Here is how you make Maple Glazed Meatloaf:

Heat oven to 350 degrees; In a large bowl, mix all the meatloaf ingredients until well incorporated; form into a loaf shape in a greased casserole dish. Bake for 1 1/4 hours or until beef is cooked thoroughly and registers 160 degrees on meat thermometer; remove pan from oven. In a small bowl, combine glaze ingredients and brush top of meatloaf with glaze and let stand for 5-10 minutes before slicing.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANSCHICK.

The nutritional information for Maple Glazed Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.9

• Total Fat: 10.9 g
• Cholesterol: 95.8 mg
• Sodium: 532.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 0.3 g
• Protein: 26.0 g