Beef / Pork

Mixed Meat Mini Meatloaf is for Dinner.

Mixed Meat Mini Meatloaf takes 15 minutes to prepare.

Mixed Meat Mini Meatloaf takes 30 minutes to cook.

Mixed Meat Mini Meatloaf makes 18 servings.

The ingredients for Mixed Meat Mini Meatloaf are:

16 ounces lean ground beef
16 ounces lean ground pork
16 ounces ground turkey breast
2 large egg, lightly beaten
1/2 cup quick-cooking oats
1/2 cup chopped fresh parsley
2 cup chopped mushrooms
3/4 cup BBQ sauce (I used Cookies Original)
8 tablespoons low-fat milk
1/2 cup chopped onion
1 1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons Worcester sauce

Here is how you make Mixed Meat Mini Meatloaf:

Preheat oven to 375?F. Coat 16 muffin sheet/tins with cooking spray.Mix beef, pork, turkey, egg, oats, parsley, milk, mushrooms, onion, salt, & pepper wellMix BBQ sauce and Worcester sauce in a separate bowlFill muffin tins with meat mixture evenly and evenly distribute the BBQ mixture onto the top of the mini meatloaves. Bake the meatloaves until their internal temperature reaches 160?F, or about 30 minutes. Pour off fat before serving.* I removed meatloaves from their muffin tins immediately to prevent additional excess fat from soaking back into the meatloaf. I?m not sure how necessary this step is, but it made me happy. Meatloaves should pop right out of their containersNumber of Servings: 18

The nutritional information for Mixed Meat Mini Meatloaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.9

• Total Fat: 9.6 g
• Cholesterol: 83.0 mg
• Sodium: 547.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.5 g
• Protein: 17.8 g