Beef / Pork

My meatloaf (ground meat) is for Dinner.

My meatloaf (ground meat) takes 20 minutes to prepare.

My meatloaf (ground meat) takes 30 minutes to cook.

My meatloaf (ground meat) makes 6 servings.

The ingredients for My meatloaf (ground meat) are:

16 oz Ground beef, extra lean (15% fat) pan broiled
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
2 large Egg, fresh, whole, raw
2 tbsp A1 steak Sauce
2 tbsp Ketchup, Heinz
1.0 cup Gravy-McCormick Brown Gravy
1 cup Mushroom Gravy
3 dash Pepper, black

Here is how you make My meatloaf (ground meat):

In a bowl mix together (with your hands) the onion soup mix, garlic powder, pepperAdd in the 2 eggs, steak sauce and ketchupAgain, mix everything together (with your hands)Put in a pan sprayed with cooking spray and cook on 400 degrees for about an hour (keep checking for your desired cooking temperature) Add a packet of brown gravy as well as a packet of mushroom gravy with 2 cups of water pour over the meatloaf as it's cookingServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANYGIRL40.

The nutritional information for My meatloaf (ground meat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.7

• Total Fat: 14.6 g
• Cholesterol: 131.3 mg
• Sodium: 791.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.7 g

The dietary needs meet for My meatloaf (ground meat) is Low Carb