Beef / Pork

Meatball Meatloaf is for Dinner.

Meatball Meatloaf takes 15 minutes to prepare.

Meatball Meatloaf takes 45 minutes to cook.

Meatball Meatloaf makes 8 servings.

The ingredients for Meatball Meatloaf are:

2Lbs Lean Ground Beef
1 onion- minced fine
1 carrot- grated fine
1 garlic clove- minced
1 cup fresh parsely (can sub cilantro is required)
3 eggs
1tsp Romano Cheese grated using the finest grater

Here is how you make Meatball Meatloaf:

Preheat oven to 350 degrees. Put eggs and parsley in blender and blend until complelety chopped up (it will be very green). Chop onions fine, place in large bowl, grate carrots fine and place in bowl, add ground beef to bowl, mince garlic and add to bowl (or garlic can be chopped coarse and added to blender), add grated romano. Mix well add egg mixture, continue to mix well until the egg mixture is dispersed through the meat mixture. Add Oat bran slowly mixing between adds. Once you have enough oat bran the meat mixture will not feel "wet". Place meat mixture in meatloaf pan. Pat the top down to make level then make a groove down the center from end to end. Spread the pizza sauce over the top and place in the oven . Cook for 45 minutes to one hour. Remove from oven and let sit for a couple of minutes before slicing. Serving Size: makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user SANDUR123.

The nutritional information for Meatball Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.8

• Total Fat: 25.7 g
• Cholesterol: 146.7 mg
• Sodium: 163.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.2 g
• Protein: 23.3 g