Beef / Pork

BBQ Meatloaf Meatballs is for Dinner.

BBQ Meatloaf Meatballs takes 10 minutes to prepare.

BBQ Meatloaf Meatballs takes 45 minutes to cook.

BBQ Meatloaf Meatballs makes 12 servings.

The ingredients for BBQ Meatloaf Meatballs are:

2.7 pounds lean ground beef (I use 90%)
1 Tbsp Worcesteshire Sauce
2 large eggs
1 cup dry bread crumbs
2 tsp Penzey's BBQ 3000 seasoning

Here is how you make BBQ Meatloaf Meatballs:

Makes 25 1.75 oz meatballs. Serving Size: 2 meatballs1. Mix all ingredients together in mixing bowl using hands. Be sure to blend thoroughly.2. Shape into 25 meatballs. Use a scoop if you have one to make sure each is the same size. 3. Place shaped meatballs in 9 x 12 baking dish. I use a metal cake pan.4. Cover with foil and refrigerate for at least 1 hour to let flavors blend a bit more.5. Bake in 375 degree oven for at least 35 to 45 minutes. Meat should be brown throughout.Number of Servings: 12Recipe submitted by SparkPeople user BABSAWRITER.

The nutritional information for BBQ Meatloaf Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.6

• Total Fat: 22.2 g
• Cholesterol: 94.9 mg
• Sodium: 231.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 19.9 g