Beef / Pork

Paleo- Meaty Meatloaf is for Dinner.

Paleo- Meaty Meatloaf takes 10 minutes to prepare.

Paleo- Meaty Meatloaf takes 80 minutes to cook.

Paleo- Meaty Meatloaf makes 12 servings.

The ingredients for Paleo- Meaty Meatloaf are:

Bacon, 12 medium slices, diced, leave 4 pieces uncut
Onions, raw, 1 medium, diced
Carrots, raw, 4 medium, chopped
Chili powder, 1 tsp
Bell peppers, 2 medium, chopped
Worcestershire Sauce, 1 tbsp
Salsa, 1 cup
Ground beef, lean, 3 lbs
Egg, fresh, 3 large, beaten

Here is how you make Paleo- Meaty Meatloaf:

Preheat oven to 350.In a medium frying pan cook diced bacon over medium heat. When bacon is almost done add onion, carrots, and chili powder. Cook until onion become translucent and carrots are tender. Add bell pepper and cook until they start to soften, add Worcestershire and salsa. Remove from heat and allow to cool slightly.In a large bowl combine ground beef, eggs, and vegetable mixture. Mix thoroughly.Place mixture into baking dish, press into a loaf shape. Top loaf with remaining bacon slices. Bake for 1 hours or until internal temp reaches 160 degrees. Remove from oven and allow to rest for 15 minutes before slicing.Makes 12 slices.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRS243.

The nutritional information for Paleo- Meaty Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 377.7

• Total Fat: 28.0 g
• Cholesterol: 136.7 mg
• Sodium: 312.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 24.3 g

The dietary needs meet for Paleo- Meaty Meatloaf is Low Carb