Beef / Pork

Tex-Mex Meatloaf is for Dinner.

Tex-Mex Meatloaf takes 10 minutes to prepare.

Tex-Mex Meatloaf takes 65 minutes to cook.

Tex-Mex Meatloaf makes 6 servings.

The ingredients for Tex-Mex Meatloaf are:

1.5 pounds ground lean beef or turkey
.5 cup chunky salsa
1 egg white or egg sub.
1 tsp chili powder
1 tsp dried oregano
3/4 tsp ground cumin
3/4 tsp salt
1 cup shredded fat free chedder cheese

Here is how you make Tex-Mex Meatloaf:

1. Preheat oven to 35 degrees. Spray a 4x8 loaf pan with canola oil nonstick spray.2. Combine meat, .25 cup of the salsa, the egg, chili powder, oregano, cumin, and salt in a large bowl, mixing just until blended. Move halv to the baking pan. Top with cheese,leaving a 1/2 inch border along the dge. Spoone the remaining mixture over the cheese. Spread the top with the remaining 1/4 cup of salsa. Bake for 65-70 min. Let stand about 5 min. before cutting into 6 slices. You could also split it into 6 mini loaves and cook for 40-45 min.Number of Servings: 6Recipe submitted by SparkPeople user 3105MEHRA.

The nutritional information for Tex-Mex Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.0

• Total Fat: 8.6 g
• Cholesterol: 83.5 mg
• Sodium: 679.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 29.7 g

Tex-Mex Meatloaf is Mexican cuisine.