Beef / Pork

Low Carb Mexican Meatloaf is for Dinner.

Low Carb Mexican Meatloaf takes 10 minutes to prepare.

Low Carb Mexican Meatloaf takes 60 minutes to cook.

Low Carb Mexican Meatloaf makes 8 servings.

The ingredients for Low Carb Mexican Meatloaf are:

1 tsp chili powder
1/4 cup sour cream
2 eggs
1 cup colby and monterey jack shredded cheese
2 lbs ground beef
1/2 tsp ground cumin
1/2 tsp salt
2 cloves freshly minced garlic
7 oz diced green chile peppers

Here is how you make Low Carb Mexican Meatloaf:

1.Pre-heat oven to 400? F (200? C). In a large bowl, mix the ground beef, egg beaters and spices together.2.Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.3.Sprinkle with half of the cheese and half of the green chili peppers.4.Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.5.Carefully unfold the waxed paper from the meatloaf and remove.6.Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.7.Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.8.Bake in oven at 400? F for 45 to 60 minutes.Number of Servings: 8Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Low Carb Mexican Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 507.0

• Total Fat: 42.3 g
• Cholesterol: 198.6 mg
• Sodium: 497.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 28.2 g

Low Carb Mexican Meatloaf is Mexican cuisine.

The dietary needs meet for Low Carb Mexican Meatloaf is Low Carb