Beef / Pork

Mexican Meatloaf (freezer-friendly) is for Dinner.

Mexican Meatloaf (freezer-friendly) takes 15 minutes to prepare.

Mexican Meatloaf (freezer-friendly) takes 65 minutes to cook.

Mexican Meatloaf (freezer-friendly) makes 8 servings.

The ingredients for Mexican Meatloaf (freezer-friendly) are:

Cooking spray
1.5 lbs uncooked lean ground been (7% fat)
1 Cup rolled oats
1 medium onion, finely chopped
1/2 tsp garlic powder
4 oz cann3ed green chili peppers, mild, diced (sub rotel)
1 large egg
1 TBSP chili powder
2 tsp ground cumin
8 oz. canned tomato sauce

Here is how you make Mexican Meatloaf (freezer-friendly):

1. Preheadt oven to 375. Coat loaf pan with cooking spray.2. Combine all ingredients, except half tomato sauce, together in a large mixing bow. Set remaining tomato sauce aside. Spoon meatloaf into pan and smooth top.3. Bake 60 minutes. Spoon remaining tomato sauce over top and cook 5 more minutes. Cut into eight pieces. Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MOONDOG504.

The nutritional information for Mexican Meatloaf (freezer-friendly) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.0

• Total Fat: 7.3 g
• Cholesterol: 71.9 mg
• Sodium: 410.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.9 g
• Protein: 20.6 g

Mexican Meatloaf (freezer-friendly) is Mexican cuisine.