The recipe My Mixed-up Meatloaf

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My Mixed-up Meatloaf recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like My Mixed-up Meatloaf!

My Mixed-up Meatloaf

My Mixed-up Meatloaf Recipe
My Mixed-up Meatloaf

A recipe close to my meatloaf. Mine also includes a dash of Worcestershire sauce and a 1 oz dry Ranch powder. A great variation from the standard breadcrumb and ground beef meatloaf mom used to cook.My hubby thoroughly enjoys this recipe. He over eats it he finds it so tasty!

What Course Is My Mixed-up Meatloaf?

My Mixed-up Meatloaf is for Dinner.


How Long Does My Mixed-up Meatloaf Recipe Take To Prepare?

My Mixed-up Meatloaf takes 10 minutes to prepare.


How Long Does My Mixed-up Meatloaf Recipe Take To Cook?

My Mixed-up Meatloaf takes 70 minutes to cook.


How Many Servings Does My Mixed-up Meatloaf Recipe Make?

My Mixed-up Meatloaf makes 10 servings.


What Are The Ingredients For My Mixed-up Meatloaf Recipe?

The ingredients for My Mixed-up Meatloaf are:

1 lbs Ground Beef
1 lbs Sausage
1 small can French's Fried Onions, divided (reserve 25% for topping) or 1 medium onion coarsely chopped
2 eggs
1oz dry ranch dressing package
1 bell pepper, coarsely chopped
4 slices bacon, crumbled
3 tablespoons Steak Sauce or Worcestershire's Sauce
0.25 cup Ketchup


How Do I Make My Mixed-up Meatloaf?

Here is how you make My Mixed-up Meatloaf:

Mix all ingredients shape in 13x9 baking dishbake 45 minutesdrizzle top with Ketchup from bottlebake an additional 15-30 minutes until meat is doneServe warm.Number of Servings: 10Recipe submitted by SparkPeople user MAMAMARYS4.


What's The Nutritional Info For My Mixed-up Meatloaf?

The nutritional information for My Mixed-up Meatloaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 26.0 g
  • Cholesterol: 122.3 mg
  • Sodium: 339.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.1 g

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