The recipe Susan's Mixed Meatloaf

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Susan's Mixed Meatloaf recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Susan's Mixed Meatloaf!

Susan's Mixed Meatloaf

Susan's Mixed Meatloaf Recipe
Susan's Mixed Meatloaf

I'm trying to get used to turkey meatloaf and turkey burgers so I decided first to make a mixed loaf and move on from there

How Long Does Susan's Mixed Meatloaf Recipe Take To Prepare?

Susan's Mixed Meatloaf takes 30 minutes to prepare.


How Long Does Susan's Mixed Meatloaf Recipe Take To Cook?

Susan's Mixed Meatloaf takes 35 minutes to cook.


How Many Servings Does Susan's Mixed Meatloaf Recipe Make?

Susan's Mixed Meatloaf makes 8 servings.


What Are The Ingredients For Susan's Mixed Meatloaf Recipe?

The ingredients for Susan's Mixed Meatloaf are:

1 lb turkey
1 lb ground beef
1/4 cup parmesan cheese grated
1 egg
2 tsp salt
1 tsp pepper
2 tsp curry powder
1 tsp paprika
1 large (leftover or prebaked)sweet potato mashed


1 tsp vegetable oil
2 cloves garlic, minced
3/4 cup carrots, grated
1 large sweet bell pepper, diced
2 tbs worcestershire
1/4 cup water

oatmeal, quick cook oats


How Do I Make Susan's Mixed Meatloaf?

Here is how you make Susan's Mixed Meatloaf:

Heat veg oil in frying pan - add garlic, carrots and bell pepper - cover and cook for 2-3 minutes - add worcestershire and water and cook until vegetables are tender.Mix the first 9 ingredients well-add cooled frying pan mixture and mix well.Add oatmeal to desired consistency...less if you like it moister and less if you like it drier.Form into two loaves.Bake on 350 for about 35 minutesServing Size: Makes 8 - 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHOSHANADOV.


What's The Nutritional Info For Susan's Mixed Meatloaf?

The nutritional information for Susan's Mixed Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 18.4 g
  • Cholesterol: 108.2 mg
  • Sodium: 793.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.0 g

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