Beef / Pork

Different meatloaf (w peas and mushrooms) is for Lunch.

Different meatloaf (w peas and mushrooms) takes 50 minutes to prepare.

Different meatloaf (w peas and mushrooms) takes 30 minutes to cook.

Different meatloaf (w peas and mushrooms) makes 17 servings.

The ingredients for Different meatloaf (w peas and mushrooms) are:

32.0 oz 80/20 ground beef chuck
2.0 cup Kroger Long Grain Brown Rice(1/4 cup dry, 1/2 cup cooked)
2.0 large Egg, fresh, whole, raw
2.0 cup Mushrooms, canned
2.5 cup Del Monte Sweet Peas no salt added
2.0 cup, chopped Onions, raw

Here is how you make Different meatloaf (w peas and mushrooms):

Cook rice as directed with some of the onions and spices to taste. Allow to cool some. Mix meat, eggs, peas, mushrooms, and rest of onions. Add cooled rice and mix well. Add spices to taste. If runny, add crushed crackers. Form into loaf shapes or patties and bake at 350f for about 30 minutes.Serving Size: 17Number of Servings: 17.0Recipe submitted by SparkPeople user ANGELTOTTEN.

The nutritional information for Different meatloaf (w peas and mushrooms) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 204.8

• Total Fat: 11.0 g
• Cholesterol: 54.8 mg
• Sodium: 129.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.5 g
• Protein: 13.0 g