Beef / Pork

Karen's Meatloaf w/mushrooms is for Dinner.

Karen's Meatloaf w/mushrooms takes 30 minutes to prepare.

Karen's Meatloaf w/mushrooms takes 60 minutes to cook.

Karen's Meatloaf w/mushrooms makes 8 servings.

The ingredients for Karen's Meatloaf w/mushrooms are:

1 lb. ground beef, 93% lean
1 TB BBQ sauce, Hickory Smoked
2 TB Ketchup
2 TB Worcestershire sauce
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp crushed red pepper flakes (not included in nutritional value)
1/4 c diced onions
1/2 c diced mushrooms
1/4 c chopped green peppers
10 saltine crackers, crushed
1 lg egg, slightly beaten

Topping -
1 TB ketchup
1 TB BBQ Sauce
1 TB Worcestershire Sauce

Here is how you make Karen's Meatloaf w/mushrooms:

Mix all ingredients and place in a loaf pan. Cook for one hour at 350 degrees.After cooking for an hour, add topping; turn off oven and place pan back in the oven to cook the topping until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user FATBEGONE2006.

The nutritional information for Karen's Meatloaf w/mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.6

• Total Fat: 5.8 g
• Cholesterol: 62.1 mg
• Sodium: 460.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.3 g
• Protein: 15.6 g