Beef / Pork

1 IL Meatloaf w/ Quick Oats takes several minutes to prepare.

1 IL Meatloaf w/ Quick Oats takes several minutes to cook.

1 IL Meatloaf w/ Quick Oats makes 4 servings.

The ingredients for 1 IL Meatloaf w/ Quick Oats are:

0.25 cup, chopped Onions, raw
16 oz 93%lean ground beef
4 tbsp Heinz Tomato Ketchup
8 tbsp Heinz Tomato Ketchup
4 oz Fair Life Skim milk
2 serving Marketside Cage Free large brown egg
0.33 tbsp Italian Seasoning
80 gram(s) Great Value Quick Oats 40grams=1/2cup

Here is how you make 1 IL Meatloaf w/ Quick Oats:

Heat oven to 350. In a large bowl mix meatloaf ingredients well.Press mixture in ungreased 8X4 inch loaf pan. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup over top. Bake an additional 15-20 minutes or until temp reaches 160 in the center. Let stand 10 minutes before serving.Serving Size:?4

The nutritional information for 1 IL Meatloaf w/ Quick Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.8

• Total Fat: 12.0 g
• Cholesterol: 158.1 mg
• Sodium: 600.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.2 g
• Protein: 30.2 g