Beef / Pork

Meatloaf w/ oats is for Dinner.

Meatloaf w/ oats takes 15 minutes to prepare.

Meatloaf w/ oats takes 60 minutes to cook.

Meatloaf w/ oats makes 12 servings.

The ingredients for Meatloaf w/ oats are:

2 lbs. ground venison,
1 cup oatmeal,
half cup chopped onions,
1 egg,
1 tsp salt ,
1 tsp pepper
1/3 cup of catsup plus a little extra

Here is how you make Meatloaf w/ oats:

Mix meat, egg, oats,pepper, salt, onions and make a loaf. spread it out in a casserole dish that has been sprayed with cooking spray. Spread some extra catsup on top before baking at 350 for one hourNumber of Servings: 12Recipe submitted by SparkPeople user SHERICOURTNEY.

The nutritional information for Meatloaf w/ oats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.5

• Total Fat: 6.7 g
• Cholesterol: 91.8 mg
• Sodium: 324.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 20.7 g

The dietary needs meet for Meatloaf w/ oats is Low Fat