The recipe Zingy Olive Meatloaf

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Zingy Olive Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Zingy Olive Meatloaf!

Zingy Olive Meatloaf

Zingy Olive Meatloaf Recipe
Zingy Olive Meatloaf

From Jorge Cruise's Happy Hormones, Slim Belly Program

What Course Is Zingy Olive Meatloaf?

Zingy Olive Meatloaf is for Dinner.


How Long Does Zingy Olive Meatloaf Recipe Take To Prepare?

Zingy Olive Meatloaf takes 10 minutes to prepare.


How Long Does Zingy Olive Meatloaf Recipe Take To Cook?

Zingy Olive Meatloaf takes 60 minutes to cook.


How Many Servings Does Zingy Olive Meatloaf Recipe Make?

Zingy Olive Meatloaf makes 5 servings.


What Are The Ingredients For Zingy Olive Meatloaf Recipe?

The ingredients for Zingy Olive Meatloaf are:

1 lb. ground beef, lean
2 eggs, beaten
1/2 cup gluten free bread crumbs
1/4 cup prepared olive tapenade
1/2 tomato, chopped, for serving


How Do I Make Zingy Olive Meatloaf?

Here is how you make Zingy Olive Meatloaf:

Preheat oven to 350 degrees. Mix ground beef, eggs, bread crumbs, olive tapenade, salt & pepper in a large bowl. Mix thoroughly with hands. Transfer mixture to a loaf pan that allows fat to drain. Bake for 40-60 minutes until thermometer inserted in the center reads 160 degrees. Allow to sit for 10 minutes before serving; top with tomato chunks.Serving Size:?Makes 4 servings


What's The Nutritional Info For Zingy Olive Meatloaf?

The nutritional information for Zingy Olive Meatloaf is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 24.1 g
  • Cholesterol: 142.4 mg
  • Sodium: 312.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.5 g

What Dietary Needs Does Zingy Olive Meatloaf Meet?

The dietary needs meet for Zingy Olive Meatloaf is Gluten Free


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