Beef / Pork

Juicy Parmesan Meatloaf is for Dinner.

Juicy Parmesan Meatloaf takes 10 minutes to prepare.

Juicy Parmesan Meatloaf takes 45 minutes to cook.

Juicy Parmesan Meatloaf makes 6 servings.

The ingredients for Juicy Parmesan Meatloaf are:

1 pound of ground beef/veal/pork mixture
1/2 c. spaghetti sauce (I prefer Classico four cheese)
1/2 c. seasoned Italian bread crumbs
1/4 c. grated parmesan cheese plus 2 Tbs
1/4 fine chopped onions
1 egg, beaten
1/2 tsp Italian seasoning
1 Tbs Lipton Onion Mix (sub. 1 tsp onion powder, 1 tsp garlic powder, pinch salt and pepper)

Here is how you make Juicy Parmesan Meatloaf:

Preheat oven to 375.Mix meat, half the sauce, bread crumbs, parm cheese, onion, egg and seasonings. Shape into a loaf, place in 12x8 baking dish sprayed with non-cook spray.Top with remaining sauce and 2 Tbs. grated parm. Bake 40-45 minServing Size:?6 slices

The nutritional information for Juicy Parmesan Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.0

• Total Fat: 16.6 g
• Cholesterol: 106.5 mg
• Sodium: 411.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.9 g
• Protein: 22.6 g