The recipe Parmesan and Romano Meatloaf

Made From Scratch Recipes

Parmesan and Romano Meatloaf recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Parmesan and Romano Meatloaf!

Parmesan and Romano Meatloaf

Parmesan and Romano Meatloaf Recipe
Parmesan and Romano Meatloaf

Meatloaf made with Ragu Parmesan and Romano pasta sauce.

What Course Is Parmesan and Romano Meatloaf?

Parmesan and Romano Meatloaf is for Dinner.


How Long Does Parmesan and Romano Meatloaf Recipe Take To Prepare?

Parmesan and Romano Meatloaf takes 5 minutes to prepare.


How Long Does Parmesan and Romano Meatloaf Recipe Take To Cook?

Parmesan and Romano Meatloaf takes 55 minutes to cook.


How Many Servings Does Parmesan and Romano Meatloaf Recipe Make?

Parmesan and Romano Meatloaf makes 6 servings.


What Are The Ingredients For Parmesan and Romano Meatloaf Recipe?

The ingredients for Parmesan and Romano Meatloaf are:

16 oz extra lean ground beef
1.5 cups crushed saltine crackers
1.5 cups Ragu Robusto, Parmesan and Romano Sauce
1/3 cup chopped onions
1 fresh large egg


How Do I Make Parmesan and Romano Meatloaf?

Here is how you make Parmesan and Romano Meatloaf:

Preheat oven to 450 degrees. Combine ground beef, crackers, onions, and egg with 1/2 cup pasta sauce. Place in 8x8 inch cake pan with 1 inch width from edge of pan to meatloaf on each side. Bake for 45 minutes. Remove and spread remaining pasta sauce over top of meatloaf. Place back in oven for 5-10 minutes. Remove from oven and let cool. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ZTNARFNC.


What's The Nutritional Info For Parmesan and Romano Meatloaf?

The nutritional information for Parmesan and Romano Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 17.2 g
  • Cholesterol: 90.0 mg
  • Sodium: 538.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.4 g

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