Beef / Pork

Meatloaf with green pepper takes 15 minutes to prepare.

Meatloaf with green pepper takes 45 minutes to cook.

Meatloaf with green pepper makes 15 servings.

The ingredients for Meatloaf with green pepper are:

2 lbs of lean ground beef
1 onion, chopped
1 cup of chopped green pepper
1 8 oz. can of Tomato sauce
40 saltine crackers, crushed
1 tablespoon black pepper
1 large egg
2 large egg whites
4 tablespoons A1 steak sauce

Here is how you make Meatloaf with green pepper:

Combine all of the ingredients except the A1 sauce. Put in a 8 X 10 cake pan. Spread the A1 steak sauce over the top and bake at 350 for about 45---50minutes or until done. Makes about 15 servings depending how you cut it.Number of Servings: 15Recipe submitted by SparkPeople user SAREDA.

The nutritional information for Meatloaf with green pepper is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 216.7

• Total Fat: 13.8 g
• Cholesterol: 59.5 mg
• Sodium: 299.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 12.9 g