Beef / Pork

Tangy Bell Pepper Meatloaf is for Dinner.

Tangy Bell Pepper Meatloaf takes 15 minutes to prepare.

Tangy Bell Pepper Meatloaf takes 40 minutes to cook.

Tangy Bell Pepper Meatloaf makes 10 servings.

The ingredients for Tangy Bell Pepper Meatloaf are:

2 lbs lean ground beef
1 cup chopped green bell peppers
1 cup chopped onion
1 cup BBQ sauce
2 cups whole wheat bread crumbs
2 tsp fresh minced garlic
2 large eggs, lightly beaten
3 tbsp ketchup
2 tsp yellow mustard
3 tsp brown sugar
1 tbsp soy sauce
1/2 tsp Worcestershire sauce

Here is how you make Tangy Bell Pepper Meatloaf:

1.In a large bowl, combine beef, eggs, peppers, onions, barbeque sauce, bread crumbs and eggs. Mix together well and form into two loaves.2. In small bowl, mix together ketchup, mustard, brown sugar, soy sauce and Worcestershire sauce. Spread lightly over meatloaves, reserving some for later.3. Lightly oil a wire rack and place over baking sheet (or use special meatloaf pans that keep meatloaf out of grease while cooking.) Place loaves on wire rack and bake in preheated oven at 375 degrees F. for 40 minutes or until meat is no longer pink in the middle.4. Use additional sauce if desired to top meatloaves when finished.Number of Servings: 10Recipe submitted by SparkPeople user PERSERVERANCE4.

The nutritional information for Tangy Bell Pepper Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.8

• Total Fat: 11.6 g
• Cholesterol: 76.4 mg
• Sodium: 458.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.7 g
• Protein: 11.3 g